An article in The Huffington Post published not too long ago spoke of the benefits of being near water. The article mentions Wallace J. Nichols, a marine biologist, who describes how being near water can provide, “peacefulness, unity, and a … Continue reading
One of the most popular events for foodies near and far is back and right around the corner! Hudson Valley Restaurant Week is hands down one the most successful and enjoyable food events that happens every year and we have … Continue reading
Just like Sherlock Holmes seems to always have the inside scoop on where to look for clues so he can piece things together to reach his, “Aha!” moment, we similarly have our own inside scoop on what’s hot in the … Continue reading
We have all heard the saying, “An apple a day keeps the doctor away.” Somewhere we are sure there is support for, “A donut a day keeps the clouds away.” Many a street corner has that quintessential donut shop—the place … Continue reading
One of the reasons we love sending out these articles every week is because it connects old friends and future guests with all of the amazing things we love about the Hudson Valley. There is simply no way we could … Continue reading
After a day of touring the Hudson Valley—perhaps Washington’s Headquarters or DIA: Beacon, it’s great to have a spot to go to relax and unwind. If you appreciate fantastic beer, delicious pub style food and views of the Hudson, a … Continue reading
“Why fit in when you were born to stand out?” That is a quote by the famous Dr. Seuss and a good one to remind us all not to be afraid to be different! There is great reward to be … Continue reading
We are so blessed to have many absolutely amazing restaurants near our bed and breakfast. Our guests often ask where they should go or what our favorite spots are and every once in awhile we like to highlight a special … Continue reading
The Culinary Institute of America in Hyde Park, NY showcases its talents and signature dishes at four diverse restaurants. At each of the award-winning restaurants, students execute the meal and service under the guidance of expert chef instructors and maîtres … Continue reading
